Water's good.
Phizz makes it better.

3x more hydrating than water alone.

“Unlike Berocca, Phizz is both a multivitamin and a rehydration remedy”

“I’ve really noticed my focus levels and attention increasing”

"The increase in energy has been the biggest difference"

"Phizz helped me run my fastest 5k in months"

Meet The Scientist

Dr. Paul Anastasiades.
Head of Product Development

Neuroscientist and Senior Lecturer at University of Bristol Medical School. Previously a researcher at University of Oxford, NYU, & Imperial College London.

Meet The Founder

Daniel Cray
CEO & Co-Founder

“We see hydration as the cornerstone of daily health and performance. We aim to simplify the clutter of multivitamins, electrolyte powders, and sports drinks and bring smarter hydration to everyday life.” Dan co-founded Phizz in 2015 with Jon, Rory and Paul, following a successful advertising and communications career.

The Company We Keep

The Company We Keep

Onboard Amenity

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Hydrating Gymshark Events

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What Our Customers Say

What Our Customers Say

"I love the fizz from Phizz! Great flavour and love the energy"

- Andi Peters, TV Presenter

"As a nutritionist, athlete & personal trainer. Consistent habits over a period of time are the key to optimising performance. Phizz has become part of my morning routine for the last 2 years, ensuring I’m hitting my micronutrient needs & keeping me hydrated with electrolytes. Orange flavour is my go to!"

- Lewis Prosser, Nutrionist & BXR Trainer

"I've used Phizz for years - from ultra marathons, camping or even after a little too much alochol. It's great!"

- Flora Beverley, Ultra Runner

“As a pilot, I recognise the challenges that dry air and high altitudes pose for everyone on board. Ensuring proper hydration is key to arriving at our destination feeling refreshed and energised. Having Phizz in my flight bag is essential!”

- Michelle Herbie, Pilot

"Busy masters student and a full time employee. Phizz is such a lifesaver for me. Not only is it great for hydration and packed with vitamins, it tastes fantastic!"

- Lucy Norris, Reporter